At Erda, we believe nutrition should be simple, natural, and uncompromising. Our spirulina is carefully sourced and crafted to preserve its full nutrient profile — delivering pure, plant-based fuel without fillers or shortcuts.
We believe the best way to earn your trust is through independent verification. That’s why our spirulina is backed by third-party certifications that confirm its quality, purity, and safety.
From GMP (Good Manufacturing Practice) to Non-GMO standards, these certifications prove that our product isn’t just clean - it’s produced to the highest global benchmarks. Every seal represents transparency, accountability, and our promise that you’re getting the very best.
Every batch of Erda spirulina comes with a Certificate of Analysis, a detailed report issued by accredited labs. This certificate verifies the exact nutrient profile of the product while confirming it is free from harmful contaminants.
We share this process to ensure complete transparency, so you know exactly what’s in your spirulina - and just as importantly, what’s not. With a CoA behind every scoop, you can feel confident in its integrity and consistency.
Heavy metals like lead, mercury, arsenic, and cadmium can sometimes be a concern with natural supplements. That’s why we rigorously test every batch of spirulina to ensure levels are far below safety thresholds set by international standards.
This ongoing screening process protects you from hidden risks and guarantees that what you’re putting into your body is as pure and clean as nature intended.
Your health is our priority, and that includes peace of mind for those with dietary sensitivities. Our spirulina is naturally free from common allergens such as gluten, soy, dairy, nuts, and shellfish.
We also test to confirm there is no cross-contamination during production. Whether you follow a vegan, vegetarian, or allergen-sensitive lifestyle, you can enjoy spirulina with confidence, knowing it fits seamlessly into your routine.
Spirulina’s power lies in its purity. At Erda, we source from controlled environments that prioritize clean water, balanced nutrients, and safe cultivation practices.
This careful process helps protect against unwanted microbes and toxins, ensuring that what reaches you is as pure as nature intended — nothing added, nothing harmful, just nutrient-dense spirulina.
The quality of spirulina starts at its source. We partner with trusted farms that cultivate spirulina in clean, carefully monitored environments to ensure purity from the very beginning.
